We are an independently Australian owned Bakery.

The Flour Monkey was born in November 2005.

The Monkey wanted to bring back the real taste of food.

Real breads, real cakes, and the best meat pies, nothing artificial.

Our cakes are made from scratch using the freshest and finest ingredients.

Delicious meat pies made with 100% lean Australian beef supplied by the local butcher.

Our friendly staff take pride in their work and have a sense of ownership over the bakery.

Customers come from miles around to buy our products, even some who buy our bread to take to family in Adelaide.